Cultural Festival 2013

I tessellated a dodecahedron and its looks like this.


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My epic compost toilet

My Amazing Tibetan flag

My flag symbols the army having strong hearts in the wars.

The best part of my design is the banner across it.

I would change the paint colour and the size.

Yld 2013

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YLD 2013

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Term 1 Goals Andrew

Term 1 Goals 

Andrew

1. To use a more exiting range of words in my writing.

• I practice at home with emails and letters.
• I reread my writing and change the words.
• I created a word bank at the back of my writing book.

      2.                                          To learn my 6 and 12 times tables off by heart.

• I got a times table sheet.

      3.                                                  Being responsible for others at school.

• Helping others out and keep them out of trouble.
• Telling on the if they are doing something bad.
• Picking up their clothing and giving it to them.

Inquiry Day Four

One magical day at Burnham School we were thinking about our lame garden and how we were going to make it completely !MAGICAL!. After that we were all put into groups. But everyone wanted to do the fundraising even I did, because I like coming up with ideas, but when it came to going off and getting the ideas all our minds went completely blank so we didn't get many things down on the piece of paper, Miss Sweeny was not amused. So next we went on the iPads and got some amazing ideas like sell a student for a slave for a day, sell pinecones and stuff we made at technology and mufti day the ones we agreed on were mufti day technology sale and sell a student for a slave for a day. Now that we had chose those ideas , we had to go and sit down an listen to Miss Shinn.


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Fundraising group

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Kebabs

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Raspberry yogurt chocolate roll :D

• Prep Time : 60 minutes
• Cook Time : 10 minutes
• Cool Time : 2-4 hours (marinate in the fridge)
• Serves : 6
• Complexity : medium

Share this recipe

Ingredients

• Cake: 1/3 cup (40 grams) all-purpose white flour
• Cake: 2 Tbsp (20 grams) cornstarch
• Cake: 2 Tbsp (20 grams) cocoa powder
• Cake : 1/2 tsp ground ginger, 1/2 tsp ground cinnamon, a pinch of salt
• Cake: 4 large eggs
• Cake: 1/2 cup and 2 Tbsp (120 grams) white granulated sugar
• Cake: 2.8 oz (80 grams) 70% dark chocolate
• Raspberry Filling: 1 pint of fresh raspberries
• Raspberry Filling: 10.6 oz (313ml) Greek Nonfat Plain Yogurt
• Chocolate Frosting: 4 oz (113 grams) 52% dark chocolate
• Chocolate Frosting: 5.3 oz (156 ml) Greek Nonfat Plain Yogurt

Directions

1. Step 1: Making the Spice Mixture
   

   1. Preheat the oven to 435 degrees F
   2. Sift together the flour, cocoa powder, cornstarch, ground ginger, and ground cinnamon in a bowl.
   3. Separate the egg yolks from the egg whites into two separate large bowls, and make sure that there are no traces of egg yolks in the egg whites.
   4. Using an electric beater mix -at a high speed- the egg yolks and sugar for around 5 minutes or until you get a thick white mixture that can form a thick ribbon if you drizzle the mixture with a spoon.
   5. In a separate bowl, beat the egg whites with a pinch of salt until you get thick white peaks. Make sure that the beaters are clean and dry.
   6. Using a spatula, gently fold the egg white mixture into the egg yolk mixture.
   7. Add the flour mixture to the egg mixture and continue folding gently using the spatula.
   8. Melt the dark chocolate and add it to the cake batter. Continue mixing with the spatula until all the ingredients are well integrated.
   9. Place parchment paper in a buttered baking sheet (10" x 15" size) and butter then parchment paper. Pour the batter in the baking sheet and spread evenly using a spatula. Bake for 5-7 min.
   10. Gently press on the surface of the cake to check if it is done — it should feel smooth and firm. Make sure not to over-bake the cake otherwise it will become dry.
   11. Once done, cover the cake with a damp towel and flip the baking pan. Remove the baking pan and the parchment paper covering the cake. The cake should be lying on the damp towel at this point.
   12. Gently roll the damp towel and the cake together as if you were rolling a carpet. Let it sit on your kitchen counter until completely cooled down.

   
   
2. Step 2: Making the Raspberry Filling

   1. Cut the raspberries in half.
   2. In a large bowl mix the raspberries with the Dannon Oikos Plain Greek Nonfat Yogurt.
   3. Place in the fridge until ready to use.
3. Step 3: Making the Chocolate Icing

   1. Melt the chocolate.
   2. Mix the chocolate with the Dannon Oikos Plain Greek Nonfat Yogurt.
   3. Keep at room temperature so it is easily spread.
4. Step 4: Final Steps

   1. Gently unroll the cake. The cake should be completely cooled down at this point. Do not worry if the cake breaks a bit, it will be covered once the cake is rolled again.
   2. Spread the raspberry filling into the cake.
   3. Gently roll the cake back as if you were rolling a carpet. Place the cake in the fridge for 30 minutes.
   4. Once the cake cools down, cut both edges of the cake using a sharp knife.
   5. Spread the chocolate icing over the cake.
   6. Decorate with whole raspberries and powdered sugar.
   7. Place the cake in the fridge. Remove the cake from the fridge 15 minutes before serving.
      
      Bon appetit! 

                                                                 Enjoy :D

Andrew's Autobiography

My broken arm


One day in 2003 I was climbing around on my blue bunk, until my mum came in and told me to get down, because she had to do some cleaning . While I was getting down I slipped and fell, I fell face first, so I put my arm out to break the fall and broke it. It was not pretty. We had to get me in the car and rush to hospital. I was in so much pain, it felt like someone was cutting my arm off with a blunt saw.


My old house


My old house was so awesome, I had so much fun there. It had a pool the size of the Burnham pool also it had a small diving board. The cool thing was it had a deep end and a shallow end and     it had small relaxing pool beside it.
The house had a HUGE! grape vine, it also had a tramp it was really springy. In the house there were three bedrooms a kitchen ali

My Amazing Life

Hi my name is Andrew I live in Burnham my Mums name is Christine and my Dads name is Austin, I have 2 sisters and 1 brother my sisters names are Rebecca,Sarah and my brothers name is Bradley ,and the school I go to is called Burnham School.

My dream job is going to be building I want to be builder because I want to learn how to build and fix things

I go to burnham school I like Burnham School because it is unique and I grew up there

I was